Loading…

QR Code

Food products formulary.

Saved in:

Bibliographic Details
Other Authors:	Longus, Lucy Alberta
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI, c1982-
Edition:	2nd ed.
Subjects:	Food industry and trade > Handbooks, manuals, etc.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food products formulary /
by: Komarik, Stephan L
Published: (1974)

Handbook of food engineering /
Published: (1992)

Food industries manual /
Published: (1984)

Fundamentals of new food product development /
by: Baker, Robert C.
Published: (1988)

Manual for food composition analysis /
Published: (1985)

Production management in the food plant
Published: (1982)

The HACCP food safety manual /
by: Loken, Joan K.
Published: (1995)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
Published: (1986)

Manual for proximate and sensory analysis of food /
by: Baqar, M.R
Published: (1986)

Crop science and food production
Published: (1983)

Food processing of high productivity products by rural families in the Philippines /
by: Sison, Eduardo C.
Published: (1985)

CRC handbook of food additives
Published: (1972)

Handbook of indigenous fermented foods
Published: (1983)

Foods and food production encyclopedia
Published: (1982)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Published: (1989)

Food science /
by: Potter, Norman N.
Published: (1986)

Engineering and food.

Foods for the 90's /
Published: (1990)

Food science /
by: Potter, Norman N.
Published: (1973)

Heat transfer and food products /
by: Hallstr�om, Bengt, 1924-
Published: (1988)

Rosemary Stanton's complete book of food and nutrition /
by: Stanton, Rosemary
Published: (1989)

The food industry : economics and policies /
Published: (1983)

Food process engineering
Published: (1982)

Food process engineering /
by: Leniger, Hendrik Antonie
Published: (1975)

Food engineering fundamentals
by: Batty, J. Clair (Joseph Clair), 1939-
Published: (1983)

Food process engineering /
by: Heldman, Dennis R.
Published: (1981)

Maillard reactions in food
Published: (1981)

Introduction to food engineering /
by: Singh, R. Paul
Published: (1984)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Aseptic processing of foods /
Published: (1993)

Food additives handbook /
by: Lewis, Richard J.
Published: (1989)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (1988)

The food dryer handbook : plans for constructing your own food dryer /
by: Wubben, Pamela Gilsenan
Published: (1981)

Quality control for foods and agricultural products /
Published: (1996)

Food commodities
Published: (1980)

Introduction to food science and technology
by: Stewart, George Franklin, 1908-
Published: (1982)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1980)

Process engineering in the food industry.
Published: (1990)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1994)