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Pearson's chemical analysis of foods
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| Autore principale: | |
|---|---|
| Altri autori: | , , |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Edinburgh New York
Churchill Livingstone
1981
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| Edizione: | 8th ed |
| Soggetti: | |
| Tags: |
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MARC
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| 100 | 1 | 0 | |a Egan, Harold |
| 245 | 1 | 0 | |a Pearson's chemical analysis of foods |c Harold Egan, Ronald S. Kirk, Ronald Sawyer |
| 250 | 0 | 0 | |a 8th ed |
| 260 | 0 | 0 | |a Edinburgh |a New York |b Churchill Livingstone |c 1981 |
| 300 | 0 | 0 | |a vi, 591 p. |b ill. |c 24 cm |
| 500 | 0 | 0 | |a Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976 |
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| 650 | 0 | 0 | |a Food |x Analysis |
| 650 | 0 | 0 | |a Food adulteration and inspection |
| 700 | 1 | 0 | |a Kirk, Ronald S. |
| 700 | 1 | 0 | |a Sawyer, Ronald |
| 700 | 1 | 0 | |a Pearson, David |t Chemical analysis of foods |
| 745 | 0 | 0 | |a Chemical analysis of foods |
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