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Foodborne and waterborne diseases their epidemiologic characteristics

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Dettagli Bibliografici
Autore principale:	Tartakow, I. Jackson
Altri autori:	Vorperian, John H.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Westport, Conn. AVI Pub. Co. c1981
Soggetti:	Food poisoning Epidemiology Water > Pollution Epidemics > Prevention and control Waterborne infection
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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