Enzymes and food processing

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Bibliographic Details
Other Authors: Birch, G. G. (Gordon Gerard), Blakebrough, N., Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London Applied Science c1981
Subjects:
Food industry and trade
Enzymes > Industrial applications
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Description
Physical Description:xii, 296 p. ill. 23 cm

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