Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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Bibliographic Details
Corporate Authors: International Symposium on Properties of Water (2d : 1978 : Osaka), International Union of Food Science and Technology
Other Authors: Rockland, Louis B., Stewart, George Franklin, 1908-
Format: Book
Language:English
Published: New York Academie Press c1981
Subjects:
Food > Water activity
Food > Microbiology
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Description
Physical Description:xviii, 921 p. ill. 24 cm

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