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The invisible additives : environmental contaminants in our food /

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Bibliographic Details
Main Author:	Pim, Linda R., 1952-
Format:	Book
Language:	English
Published:	Toronto, Ont. : Garden City, N.Y. Doubleday Canada, Doubleday 1981.
Subjects:	Food additives. Food adulteration and inspection. Food contamination.
Tags:	Add Tag No Tags, Be the first to tag this record!

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