Flavor research--recent advances

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Bibliographic Details
Other Authors: Teranishi, Roy, 1922-, Flath, Robert A., 1933-, Sugisawa, Hiroshi, 1928-
Format: Book
Language:English
Published: New York M. Dekker c1981
Series:Food science v. 7
Subjects:
Food > Analysis
Flavor
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Description
Item Description:"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p
Physical Description:x, 381 p. ill. 24 cm

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