Symposium: Vertical Coordination in the Pork Industry

Схожие документы

• Small-scale processing of pork / prepared under the joint auspicies of the International Labour Office and the United Nations Environment Programme
  Опубликовано: (1985)
• The Philippines recommends for pork production.
  Опубликовано: (1976)
• Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /
  по: Gomez, Guillermo G.
  Опубликовано: (1991)
• Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /
  по: Matsuhashi, Tetsujiro
  Опубликовано: (1985)
• Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
  по: Gomez, Guillermo G.
  Опубликовано: (1992)