APA (7th ed.) Citation

Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing & engineering. Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co..

Chicago Style (17th ed.) Citation

Aguilera, Jos�e Miguel, and David W. Stanley. Microstructural Principles of Food Processing & Engineering. London ; New York : New York, NY, USA: Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1990.

MLA (9th ed.) Citation

Aguilera, Jos�e Miguel, and David W. Stanley. Microstructural Principles of Food Processing & Engineering. Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1990.