Microstructural principles of food processing & engineering /

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Bibliographic Details
Main Author: Aguilera, Jos�e Miguel
Other Authors: Stanley, David W.
Format: Book
Language:English
Published: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990.
Series:Elsevier applied food science series
Subjects:
Food > Analysis.
Electron microscopy.
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