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Braverman's introduction to the biochemistry of foods /

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書目詳細資料
主要作者:	Braverman, Joseph B. S., 1895-1962
其他作者:	Berk, Z.
格式:	圖書
語言:	英语
出版:	Amsterdam : Elsevier Scientific, 1976.
版:	Completely new ed. /
主題:	Food. Biochemistry.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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100	1		\|a Braverman, Joseph B. S., \|d 1895-1962. \|9 2980
245	1	0	\|a Braverman's introduction to the biochemistry of foods / \|c J.B.S. Braverman.
250			\|a Completely new ed. /
260	0		\|a Amsterdam : \|b Elsevier Scientific, \|c 1976.
300			\|a xii, 315 p.
526			\|a Recommended text : *FT291(Applied Sciences)
650		0	\|a Food. \|9 2975
650		0	\|a Biochemistry. \|9 498
700	1	0	\|a Berk, Z. \|9 2981
942			\|2 ddc \|c BK