The fundamentals of food engineering /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Westport, Conn. :
AVI,
c1978.
|
| Édition: | 3rd ed. |
| Sujets: | |
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| 005 | 20240602103556.0 | ||
| 008 | 950131s1978 ctua 00110 eng | ||
| 020 | |a 0870552783 | ||
| 100 | 1 | |a Charm, Stanley E. | |
| 245 | 1 | 4 | |a The fundamentals of food engineering / |c Stanley E. Charm. |
| 250 | |a 3rd ed. | ||
| 260 | 0 | |a Westport, Conn. : |b AVI, |c c1978. | |
| 300 | |a xvi, 646 p. : |b ill. | ||
| 526 | |a Recommended text : FT482 (Applied Sciences) | ||
| 650 | 0 | |a Food industry and trade. | |
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