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MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00246840 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103556.0 | ||
| 008 | 950131s1978 ctua 00110 eng | ||
| 020 | |a 0870552783 | ||
| 100 | 1 | |a Charm, Stanley E. | |
| 245 | 1 | 4 | |a The fundamentals of food engineering / |c Stanley E. Charm. |
| 250 | |a 3rd ed. | ||
| 260 | 0 | |a Westport, Conn. : |b AVI, |c c1978. | |
| 300 | |a xvi, 646 p. : |b ill. | ||
| 526 | |a Recommended text : FT482 (Applied Sciences) | ||
| 650 | 0 | |a Food industry and trade. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_C482 |7 0 |9 102173 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664 C482 |p 098353 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||
| 999 | |c 77788 |d 77788 | ||