Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /

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Bibliografiske detaljer
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations
Format:	Bog
Sprog:	engelsk
Udgivet:	Rome : Food and Agriculture Organization of the United Nations, 1978.
Serier:	FAO food and nutrition paper ; no. 4
Fag:	Food additives > Specifications. Food additives > Toxicology. Antioxidants. Anti-infective agents
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MARC


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110	2	0	\|a Joint FAO/WHO Expert Committee on Food Additives.
245	1	0	\|a Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers / \|c Joint FAO/WHO expert committee on food additives.
260	0		\|a Rome : \|b Food and Agriculture Organization of the United Nations, \|c 1978.
300			\|a vi, 325 p. : \|b ill.
440		0	\|a FAO food and nutrition paper ; \|v no. 4
650		0	\|a Food additives \|x Specifications.
650		0	\|a Food additives \|x Toxicology.
650		0	\|a Antioxidants.
650		0	\|a Anti-infective agents
710	2		\|a Food and Agriculture Organization of the United Nations.
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