APA (7th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives & Food and Agriculture Organization of the United Nations. (1978). Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Thickening Agents Anticaking Agents Antimicrobials Antioxidants and Emulsifiers. Rome: Food and Agriculture Organization of the United Nations, 1978.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Thickening Agents Anticaking Agents Antimicrobials Antioxidants and Emulsifiers. Food and Agriculture Organization of the United Nations, 1978.