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Fundamentals of food process engineering /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
New York :
Chapman & Hall,
1994.
|
| Udgivelse: | 2nd ed. |
| Fag: | |
| Tags: |
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MARC
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|---|---|---|---|
| 001 | 00238015 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103813.0 | ||
| 008 | 941123s1994 nyua b 00110 eng | ||
| 020 | |a 041205311X | ||
| 100 | 1 | |a Toledo, Romeo T. | |
| 245 | 1 | 0 | |a Fundamentals of food process engineering / |c Romeo T. Toledo. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a New York : |b Chapman & Hall, |c 1994. | |
| 300 | |a xiii, 602 p. : |b ill. | ||
| 650 | 0 | |a Food industry and trade. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 664_000000000000000_T649 |7 0 |9 106183 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664 T649 |p 104673 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||
| 999 | |c 81093 |d 81093 | ||