Microbiology applications in food /

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Bibliographic Details
Corporate Author: Singapore Society for Microbiology. Congress
Other Authors: Nga, Been Hen, Lee, Y. K. (Yuan Kun)
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1990.
Subjects:
Food > Microbiology.
Food > Biotechnology
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110 2 0 |a Singapore Society for Microbiology.  |b Congress.  |n (2nd :  |d 1989 :  |c Singapore) 
245 1 0 |a Microbiology applications in food /  |c edited by B.H. Nga and Y.K. Lee. 
260 0 |a London :  |b Elsevier Applied Science,  |c c1990. 
300 |a viii, 232 p. 
500 |a "Procedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P. opposite t.p. 
650 0 |a Food  |x Microbiology. 
650 0 |a Food  |x Biotechnology 
700 1 0 |a Nga, Been Hen. 
700 1 0 |a Lee, Y. K.  |q (Yuan Kun) 
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