Mathematical modelling of food processing operations /

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Bibliografiske detaljer
Andre forfattere:	Thorne, Stuart
Format:	Bog
Sprog:	engelsk
Udgivet:	London : Elsevier Applied Science, c1992.
Serier:	Elsevier applied food science series
Fag:	Food industry and trade > Mathematical models.
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MARC


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245	0	0	\|a Mathematical modelling of food processing operations / \|c edited by Stuart Thorne.
260	0		\|a London : \|b Elsevier Applied Science, \|c c1992.
300			\|a xi, 353 p.
440		0	\|a Elsevier applied food science series
650		0	\|a Food industry and trade \|x Mathematical models.
700	1	0	\|a Thorne, Stuart.
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