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Heat transfer and food products /
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | , |
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
London :
Elsevier Applied Science,
c1988.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00235989 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103810.0 | ||
| 008 | 941114s1988 enk b 00110 eng | ||
| 020 | |a 1851661301 | ||
| 100 | 1 | |a Hallstr�om, Bengt, |d 1924- | |
| 245 | 1 | 0 | |a Heat transfer and food products / |c Bengt Hallstr�om, Christina Skj�oldebrand, and Christian Tr�ag�ardh. |
| 260 | 0 | |a London : |b Elsevier Applied Science, |c c1988. | |
| 300 | |a xiv, 263 p. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Heat |x Transmission. | |
| 700 | 1 | 0 | |a Skj�oldebrand, Christina. |
| 700 | 1 | 0 | |a Tr�ag�ardh, Christian. |
| 942 | |2 ddc | ||
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| 999 | |c 81014 |d 81014 | ||