Heat transfer and food products /

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Bibliographic Details
Main Author: Hallstr�om, Bengt, 1924-
Other Authors: Skj�oldebrand, Christina, Tr�ag�ardh, Christian
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1988.
Subjects:
Food industry and trade.
Heat > Transmission.
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300 |a xiv, 263 p. 
650 0 |a Food industry and trade. 
650 0 |a Heat  |x Transmission. 
700 1 0 |a Skj�oldebrand, Christina. 
700 1 0 |a Tr�ag�ardh, Christian. 
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