Shortenings, margarines, and food oils /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Park Ridge, N.J. :
Noyes Data Corp.,
1974.
|
| Serier: | Food technology review,
no. 10 |
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00233994 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103702.0 | ||
| 008 | 941103s1974 njua 00110 eng | ||
| 020 | |a 0815505175 | ||
| 100 | 0 | 0 | |a Gillies, M. T. |
| 245 | 1 | 0 | |a Shortenings, margarines, and food oils / |c M. T. Gillies. |
| 260 | 0 | |a Park Ridge, N.J. : |b Noyes Data Corp., |c 1974. | |
| 300 | |a x, 333 p. : |b ill. | ||
| 440 | 0 | |a Food technology review, |v no. 10 | |
| 650 | 0 | |a Oils and fats, Edible |x Patents. | |
| 942 | |2 ddc | ||
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| 999 | |c 79402 |d 79402 | ||