Loading…

QR Code

Fish fermentation technology /

Saved in:

Bibliographic Details
Other Authors:	Lee, Cherl-Ho, Steinkraus, Keith H., Reilly, Alan P.J
Format:	Book
Language:	English
Published:	Tokyo : United Nations University Press, 1993.
Subjects:	Fermented fish.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The silage fermentation
by: Woolford, Michael K., 1943-
Published: (1984)

Annual reports on fermentation processes
Published: (1977)

Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 /
Published: (1983)

Microbiology of food fermentations
by: Pederson, Carl Severin, 1897-
Published: (1979)

Fermented foods
Published: (1982)

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Published: (1992)

Fermentation and biochemical engineering handbook principles, process design, and equipment
Published: (1983)

Legume-based fermented foods /
Published: (1986)

Handbook of indigenous fermented foods
Published: (1983)

Microbiology of fermented foods
Published: (1985)

The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
by: Sipou, Rag Gubag
Published: (1994)

The indigenous fermented foods of Sudan : a study in Africa food and nutrition /
by: Dirar, Hamid A.
Published: (1993)

Topics in enzyme and fermentation biotechnology /
Published: (1977)

The biochemistry of silage /
by: McDonald, Peter
Published: (1981)

Chemistry and technology of Pacific fish /
by: Kizevetter, Igor Vladimirovich
Published: (1973)

Biology of fishes
by: Bone, Q.
Published: (1982)

How to fish with lures
by: Hungerford, R. (Rodger)
Published: (1973)

Detoxication of "jungle juice" - a banana must distillate - by fermentation and process control : on improvement of the traditional method of java juice production /
by: Ihekoronye, Alfred
Published: (1993)

The use of fungi as food and in food processing /
by: Gray, William Dudley, 1912-
Published: (1970)

Living fishes of the world /
by: Herald, Earl S.
Published: (1961)

Attracting fish with light /
by: Ben-Yami, M.
Published: (1988)

Fish as food /
Published: (1961)

Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /
Published: (1988)

Fishes an introduction to ichthyology
by: Moyle, Peter B.
Published: (1982)

Fermented food beverages in nutrition
Published: (1979)

Longline fishing /
by: George, J. P.
Published: (1993)

Fish locomotion
by: Blake, R. W. (Robert William), 1954-
Published: (1983)

Biology of fishes
by: Bond, Carl E.
Published: (1979)

Fishes of the world
by: Nelson, Joseph S.
Published: (1976)

Finding out about fish
by: Darby, Gene
Published: (1974)

Growth and ecology of fish populations /
by: Weatherley, A. H.
Published: (1979)

Refrigeration on fishing vessels /
by: Merritt, John Hugh
Published: (1978)

Fish oils : their chemistry, technology, stability, nutritional properties, and uses /
Published: (1967)

Better freshwater fish farming : the pond.
Published: (1981)

Ecology and ethology of fishes proceedings of the 2nd biennial symposium on the ethology and behavioral ecology of fishes, held at Normal, Ill., U.S.A., October 19-22, 1979
Published: (1981)

Induced breeding in tropical fish culture /
by: Harvey, B.
Published: (1993)

Fish and shell-fish /
Published: (1973)

A bibliography of fishes
by: Dean, Bashford, 1867-1928
Published: (1972)

World encyclopedia of fishes
by: Wheeler, Alwyne, 1929-
Published: (1985)

Microbial digestion in ruminants /
by: Arora, S. P.
Published: (1983)