Fundamentals of food freezing /

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Bibliographic Details
Other Authors: Desrosier, Norman W., Tressler, Donald Kiteley, 1894-
Format: Book
Language:English
Published: Westport, Conn. : AVI Publishing, c1977.
Subjects:
Frozen foods
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245 0 0 |a Fundamentals of food freezing /  |c Norman W. Desrosier, Editor-in-Chief and Donald K. Tressler, President. 
260 |a Westport, Conn. :  |b AVI Publishing,  |c c1977. 
300 |a ix, 629 p. :  |b ill. 
650 0 |a Frozen foods 
700 1 0 |a Desrosier, Norman W. 
700 1 0 |a Tressler, Donald Kiteley,  |d 1894- 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_028530000000000_F981  |7 0  |9 104067  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.02853 F981  |p 101789  |r 2019-03-04 00:00:00  |w 2019-03-04  |y BK 
999 |c 79391  |d 79391 

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