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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
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Corporate Author: | Easter School in Agricultural Science University of Nottingham |
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Other Authors: | Lawrie, R. A. (Ralston Andrew) |
Format: | Conference Proceeding Book |
Language: | English |
Published: |
London :
Butterworths,
1970.
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