Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

Gelijkaardige items

• Food proteins /
  door: Whitaker, John R.
  Gepubliceerd in: (1977)
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• Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
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• Protein quality in humans : assessment and in vitro estimation /
  Gepubliceerd in: (1981)