Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

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Bibliographic Details
Corporate Author: Easter School in Agricultural Science University of Nottingham
Other Authors: Lawrie, R. A. (Ralston Andrew)
Format: Conference Proceeding Book
Language:English
Published: London : Butterworths, 1970.
Subjects:
Proteins in human nutrition.
Food.
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300 |a xvii, 525 p. :  |b ill. 
650 0 |a Proteins in human nutrition. 
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