Food theory and applications /

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Food theory and applications /

Sábháilte in:

Sonraí bibleagrafaíochta
Rannpháirtithe:	Palmer, Helen Hanson
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	New York : J. Wiley, 1972.
Ábhair:	Food. Food industry and trade. Cookery.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Food in theory and practice
de réir: Medved, Eva
Foilsithe / Cruthaithe: (1978)

Quality assurance for small-scale rural food industries /
de réir: Fellows, P.
Foilsithe / Cruthaithe: (1995)

Foods an introductory college course
Foilsithe / Cruthaithe: (1973)

Introductory foods
de réir: Hughes, Osee
Foilsithe / Cruthaithe: (1970)

Introductory foods /
de réir: Bennion, Marion
Foilsithe / Cruthaithe: (1980)

Introductory foods /
de réir: Bennion, Marion
Foilsithe / Cruthaithe: (1975)

On food and cooking : the science and lore of the kitchen /
de réir: McGee, Harold
Foilsithe / Cruthaithe: (1984)

Foods : experimental perspectives /
de réir: McWilliams, Margaret
Foilsithe / Cruthaithe: (1989)

Physical properties of foods and food processing systems /
de réir: Lewis, M. J.
Foilsithe / Cruthaithe: (1996)

Basic foods
de réir: Gates, June C., 1922-
Foilsithe / Cruthaithe: (1976)

Food science
de réir: Charley, Helen
Foilsithe / Cruthaithe: (1982)

Food science
de réir: Charley, Helen
Foilsithe / Cruthaithe: (1970)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Foilsithe / Cruthaithe: (1989)

Food commodities
Foilsithe / Cruthaithe: (1980)

Principles of food science /edited by Owen R. Fennema.
Foilsithe / Cruthaithe: (1976)

Dimensions of food an introductory laboratory manual
de réir: Devine, Marjorie M.
Foilsithe / Cruthaithe: (1975)

The food processor book
de réir: Biele, Pam
Foilsithe / Cruthaithe: (1978)

Food selection & preparation
de réir: Still, Jean
Foilsithe / Cruthaithe: (1981)

Natural foods cookery
de réir: Harrison, Sue
Foilsithe / Cruthaithe: (1984)

Food science /
de réir: Potter, Norman N.
Foilsithe / Cruthaithe: (1986)

Engineering and food.

Foods for the 90's /
Foilsithe / Cruthaithe: (1990)

Food science /
de réir: Potter, Norman N.
Foilsithe / Cruthaithe: (1973)

Calculations in food and chemical engineering theory, worked examples and problems
de réir: Jackson, A. T.
Foilsithe / Cruthaithe: (1981)

Junk food, fast food, health food : what America eats and why /
de réir: Perl, Lila
Foilsithe / Cruthaithe: (1980)

Physical properties of foods /
Foilsithe / Cruthaithe: (1983)

Food science & technology /
de réir: Pyke, Magnus
Foilsithe / Cruthaithe: (1981)

Engineering properties of foods /
Foilsithe / Cruthaithe: (1986)

Food properties handbook /
Foilsithe / Cruthaithe: (1995)

Elementary food science /
de réir: Nickerson, John T.
Foilsithe / Cruthaithe: (1976)

The food industry : economics and policies /
Foilsithe / Cruthaithe: (1983)

Food process engineering /
de réir: Leniger, Hendrik Antonie
Foilsithe / Cruthaithe: (1975)

Food engineering fundamentals
de réir: Batty, J. Clair (Joseph Clair), 1939-
Foilsithe / Cruthaithe: (1983)

Food process engineering
Foilsithe / Cruthaithe: (1982)

Food process engineering /
de réir: Heldman, Dennis R.
Foilsithe / Cruthaithe: (1981)

Maillard reactions in food
Foilsithe / Cruthaithe: (1981)

Introduction to food engineering /
de réir: Singh, R. Paul
Foilsithe / Cruthaithe: (1984)

The fundamentals of food engineering /
de réir: Charm, Stanley E.
Foilsithe / Cruthaithe: (1971)

The fundamentals of food engineering /
de réir: Charm, Stanley E.
Foilsithe / Cruthaithe: (1978)

Aseptic processing of foods /
Foilsithe / Cruthaithe: (1993)