A biochemical approach to nutrition /

Saved in:
Bibliographic Details
Main Author: Freedland, Richard A. (Richard Allan)
Other Authors: Briggs, Stephanie (joint author.)
Format: Book
Language:English
Published: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977.
Series:Outline studies in biology
Subjects:
Nutrition.
Biochemistry.
Metabolism.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000 i 4500
001 00227153
003 PWmBRO
005 20240602103755.0
008 760922s1977 enk b 00110 eng
020 |a 0470989858 
100 1 0 |a Freedland, Richard A.  |q (Richard Allan) 
245 1 2 |a A biochemical approach to nutrition /  |c R. A. Freedland and Stephanie Briggs. 
260 0 |a London :  |b Chapman and Hall ;  |a New York :  |b distributed by Halsted Press,  |c 1977. 
300 |a 63 p. 
490 0 |a Outline studies in biology 
650 0 |a Nutrition. 
650 0 |a Biochemistry. 
650 0 |a Metabolism. 
650 2 |a Nutrition. 
650 2 |a Biochemistry. 
700 1 0 |a Briggs, Stephanie,  |e joint author. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 612_300000000000000_F853  |7 0  |9 105661  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 612.3 F853  |p 103956  |r 2019-03-04 00:00:00  |w 2019-03-04 
952 |0 0  |1 127  |4 0  |6 612_300000000000000_F853  |7 0  |9 105662  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 612.3 F853  |p 103952  |r 2019-03-04 00:00:00  |w 2019-03-04 
999 |c 80684  |d 80684 

Similar Items