A biochemical approach to nutrition /

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Bibliographic Details
Main Author: Freedland, Richard A. (Richard Allan)
Other Authors: Briggs, Stephanie (joint author.)
Format: Book
Language:English
Published: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977.
Series:Outline studies in biology
Subjects:
Nutrition.
Biochemistry.
Metabolism.
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