Freedland, R. A., & Briggs, S. (1977). A biochemical approach to nutrition. Chapman and Hall ; distributed by Halsted Press.
Chicago Style (17th ed.) CitationFreedland, Richard A., and Stephanie Briggs. A Biochemical Approach to Nutrition. London : New York: Chapman and Hall ; distributed by Halsted Press, 1977.
MLA (9th ed.) CitationFreedland, Richard A., and Stephanie Briggs. A Biochemical Approach to Nutrition. Chapman and Hall ; distributed by Halsted Press, 1977.
Warning: These citations may not always be 100% accurate.