Physical chemistry of food processes, volume 1 : fundamental aspects /

समान संसाधन

• Role of chemistry in the quality of processed food /
  प्रकाशित: (1986)
• Quality control in the food industry volume 3 /
  प्रकाशित: (1972)
• Physical properties of foods /
  प्रकाशित: (1983)
• Manual of food quality control, 5 : food inspection /
  प्रकाशित: (1984)
• Manual of food quality control, 6 : food for export /
  प्रकाशित: (1991)