Biotechnological innovations in food processing.

Saved in:
Bibliographic Details
Corporate Authors: Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project)
Format: Book
Language:English
Published: Oxford : Butterworth-Heinemann, 1991.
Series:Biotechnology by Open Learning (Series)
Subjects:
Biotechnology.
Food industry and trade.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"Published on behalf of Open Universiteit and Thames Polytechnic."
Physical Description:x, 294 p. : ill.
ISBN:0750615133

Similar Items