1967 Evaluations of some pesticide residues in food.

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Bibliographic Details
Corporate Authors: Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, Rome, World Health Oranization, Food and Agriculture Organization of the United Nations
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations /World Health Organization, 1968.
Subjects:
Pesticides > toxicology.
Pesticide residues in food.
Food contamination
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Description
Item Description:"The content of this document is the result of the deliberations of the Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, which met in Rome, 4-11 /December, 1967, (FAO/WHO, 1968)"
Physical Description:242 p.

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