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Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
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| Autores Corporativos: | , |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Westport, Conn. :
AVI Pub. Co.,
1970.
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| Materias: | |
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|---|---|---|---|
| 001 | 00190594 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103316.0 | ||
| 008 | 700720s1970 ctua b 00110 eng | ||
| 020 | |a 0870550675 | ||
| 110 | 2 | 0 | |a Pennsylvania Manufacturing Confectioners' Association. |
| 245 | 1 | 0 | |a Twenty years of confectionery and chocolate progress : |b from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association / |c Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt...[et al.]. |
| 260 | 0 | |a Westport, Conn. : |b AVI Pub. Co., |c 1970. | |
| 300 | |a xv, 775 p. : |b ill. | ||
| 650 | 0 | |a Confectionery. | |
| 700 | 1 | 0 | |a Pratt, Carl D., |
| 710 | 2 | 0 | |a Pennsylvania Manufacturing Confectioners' Association. |b Publications Editorial Committee. |
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