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Candies and other confections /

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Bibliographic Details
Main Author: Gillies, M. T.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1979.
Series:Food technology review ; no. 51.
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Description
Item Description:"Contains new developments since... Confections and candy technology published in 1974."
Physical Description:xi, 354 p. : ill.
ISBN:0815507437