White maize : a traditional food grain in developing countries.

Saved in:
Bibliographic Details
Corporate Authors: United Nations.Food and Agriculture Organization, International Maize and Wheat Improvement Centre. Economics Program
Format: Book
Language:English
Published: Rome : FAO, 1997.
Subjects:
Corn > Economic aspects > Developing countries.
Corn > Developing countries > Marketing.
Corn > Research > Developing countries.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000ua 4500
001 00182435
003 PWmBRO
005 20240602103859.0
008 980918s xx eng
020 |a 9251038821 
245 0 0 |a White maize :  |b a traditional food grain in developing countries. 
260 |a Rome :  |b FAO,  |c 1997. 
300 |a 22 p. 
500 |a A joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Centre. 
650 0 |a Corn  |x Economic aspects  |z Developing countries. 
650 0 |a Corn  |z Developing countries  |x Marketing. 
650 0 |a Corn  |x Research  |z Developing countries. 
710 2 0 |a United Nations.Food and Agriculture Organization. 
710 2 0 |a International Maize and Wheat Improvement Centre. Economics Program. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 633_150000000000000_W582  |7 0  |8 VF  |9 107539  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 633.15 W582  |p 129555  |r 2019-03-04 00:00:00  |w 2019-03-04  |y VF 
999 |c 82193  |d 82193 

Similar Items