Loading…
Food study manual /
Saved in:
Main Author: | Charley, Helen |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
The Ronald Press Co.,
c1971.
|
Edition: | 2nd ed. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dimensions of food : an introductory laboratory manual /
by: Devine, Marjorie M.
Published: (1985) -
Introductory foods : a laboratory manual of food preparation and evaluation /
by: Morr, Mary L.
Published: (1975) -
Make it metric food principles laboratory manual
by: Earl, Gladys
Published: (1979) -
Food science
by: Charley, Helen
Published: (1982) -
Food science
by: Charley, Helen
Published: (1970)