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Food study manual /
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| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
New York :
The Ronald Press Co.,
c1971.
|
| 版: | 2nd ed. |
| 主題: | |
| 標簽: |
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| 001 | 00176893 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103858.0 | ||
| 008 | 980804s1971 nyua b 0 0 eng | ||
| 100 | 1 | 0 | |a Charley, Helen. |
| 245 | 1 | 0 | |a Food study manual / |c Helen Charley. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b The Ronald Press Co., |c c1971. | ||
| 300 | |a xii, 275 p. : |b ill. | ||
| 650 | |a Cookery. | ||
| 650 | |a Nutrition |x Laboratory manuals. | ||
| 650 | |a Food |x Laboratory manuals | ||
| 942 | |2 ddc | ||
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| 999 | |c 82150 |d 82150 | ||