Principles of food science /edited by Owen R. Fennema.

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Bibliographic Details
Other Authors: Fennema, Owen R.
Format: Book
Language:English
Published: New York : Marcel Dekker, 1976.
Subjects:
Food.
Food industry and trade.
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245 0 0 |a Principles of food science /edited by Owen R. Fennema. 
260 0 |a New York :  |b Marcel Dekker,  |c 1976. 
300 |a xi, 792p. :  |b ill. 
505 0 |a Part 1. Food Chemistry. 
650 0 |a Food. 
650 0 |a Food industry and trade. 
700 |a Fennema, Owen R. 
942 |2 ddc 
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