Textbook of meat inspection /

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Bibliographic Details
Main Author: Drabble, J.
Format: Book
Language:English
Published: Sydney : Angus & Robertson, 1936.
Edition:7th ed.
Subjects:
Food Inspection.
Meat.
Meat inspection.
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Description
Physical Description:xvii, 38 leaveas of plates, 416 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0207942137

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