Characteristics of good practice in food technology.

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Characteristics of good practice in food technology.

This publications in intended to help schools to implement food technology as part of the National Curriculum for design and technology. It identifies the characteristics of good practice in Key Stages 1 to 4 and describes the content of the food technology curriculum in those schools where standard...

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Bibliografiske detaljer
Format:	Bog
Sprog:	engelsk
Udgivet:	London : HMSO, 1996.
Fag:	Food industry and trade > Juvenile literature.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food /
af: Adler, Irving
Udgivet: (1977)

Senior food technology : preliminary course /
Udgivet: (1996)

Food careers
af: Creasy, Donna Newberry
Udgivet: (1977)

Food: the inside story /
Udgivet: (1988)

Food processing technology : principles and practice /
af: Fellows, P. (Peter), 1953-
Udgivet: (1988)

The food book
af: Newberry, Lynn
Udgivet: (1981)

The new food book nutrition, diet, consumer tips, and foods of the future
af: Berger, Melvin
Udgivet: (1978)

Introduction to food science and technology
af: Stewart, George Franklin, 1908-
Udgivet: (1982)

Food science & technology /
af: Pyke, Magnus
Udgivet: (1981)

World food
af: Raskin, Edith
Udgivet: (1971)

Elements of food technology /
Udgivet: (1977)

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
Udgivet: (1990)

Developments in food processing and storage at the Appropriate Technology Institute /
af: Kuso, John

Meat /
af: Clark, Elizabeth
Udgivet: (1990)

Encyclopedia of food technology /
Udgivet: (1974)

Food canning technology /
Udgivet: (1997)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Udgivet: (1989)

Proceedings of the Fifth International Congress of Food Science and Technology /
Udgivet: (1979)

Foods for the 90's /
Udgivet: (1990)

Engineering and food.

Food science /
af: Potter, Norman N.
Udgivet: (1986)

Food science /
af: Potter, Norman N.
Udgivet: (1973)

The food industry : economics and policies /
Udgivet: (1983)

Food engineering and dairy technology
af: Kessler, Heinz-Gerhard
Udgivet: (1981)

Opportunities in food science and technology
af: Endres, Joseph G., 1932-
Udgivet: (1969)

Maillard reactions in food
Udgivet: (1981)

Food process engineering /
af: Heldman, Dennis R.
Udgivet: (1981)

Food process engineering /
af: Leniger, Hendrik Antonie
Udgivet: (1975)

Food process engineering
Udgivet: (1982)

Food engineering fundamentals
af: Batty, J. Clair (Joseph Clair), 1939-
Udgivet: (1983)

Introduction to food engineering /
af: Singh, R. Paul
Udgivet: (1984)

The fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1971)

The fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1978)

Aseptic processing of foods /
Udgivet: (1993)

Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983
Udgivet: (1983)

Lipids in foods chemistry, biochemistry, and technology
af: Gunstone, F. D.
Udgivet: (1983)

Food commodities
Udgivet: (1980)

Fundamentals of food process engineering /
af: Toledo, Romeo T.
Udgivet: (1980)

Process engineering in the food industry.
Udgivet: (1990)

Fundamentals of food process engineering /
af: Toledo, Romeo T.
Udgivet: (1994)