Food canning technology /

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Bibliographic Details
Other Authors: Larousse, Jean, Brown, Bruce E.
Format: Book
Language:English
Published: New York : Wiley-VCH, 1997.
Subjects:
Canning and preservation.
Food industry and trade.
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245 0 0 |a Food canning technology /  |c edited by Jean Larousse, Bruce E. Brown. 
260 |a New York :  |b Wiley-VCH,  |c 1997. 
300 |a xx, 719 p. :  |b ill. ;  |c 24 cm. 
650 0 |a Canning and preservation. 
650 0 |a Food industry and trade. 
700 1 0 |a Larousse, Jean. 
700 1 0 |a Brown, Bruce E. 
942 |2 ddc 
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