Food canning technology /

Saved in:
Bibliographic Details
Other Authors: Larousse, Jean, Brown, Bruce E.
Format: Book
Language:English
Published: New York : Wiley-VCH, 1997.
Subjects:
Canning and preservation.
Food industry and trade.
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Similar Items