Additive code breaker : everything you should know about additives in your food /

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Additive code breaker : everything you should know about additives in your food /

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Bibliografiske detaljer
Hovedforfatter:	Hanssen, Maurice
Institution som forfatter:	Commonwealth Department of Health
Andre forfattere:	Marsden, Jill
Format:	Bog
Sprog:	engelsk
Udgivet:	Melbourne : Lothian, 1986.
Udgivelse:	Rev. ed. /
Serier:	Lothian health guide
Fag:	Food additives > Tables. Food additives > Toxicology.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

E for additives the complete 'E' number guide
af: Hanssen, Maurice
Udgivet: (1984)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Udgivet: (1990)

Food additives tables : Classes V-VIII /
Udgivet: (1982)

Compendium of food additive specifications.
Udgivet: (1992)

The additives guide /
af: Hughes, Christopher C.
Udgivet: (1987)

Food additives handbook /
af: Lewis, Richard J.
Udgivet: (1989)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Udgivet: (1988)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Udgivet: (1986)

The food additives book /
af: Freydberg, Nicholas
Udgivet: (1982)

Handbook of international food regulatory toxicology.
Udgivet: (1981)

Handbook of international food regulatory toxicology
Udgivet: (1980)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
Udgivet: (1978)

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
Udgivet: (1991)

Evaluation of certain food additives.
Udgivet: (1976)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Udgivet: (1986)

Antimicrobial food additives : characteristic, uses, effects /
af: L�uck, Erich
Udgivet: (1980)

Food additives to extend shelf life /
af: Pintauro, Nicholas
Udgivet: (1974)

A consumer's dictionary of food additives /
af: Winter, Ruth
Udgivet: (1994)

FAO/WHO food additives data system
Udgivet: (1984)

FAO/WHO food additives data system /
Udgivet: (1985)

Guide to the safe use of food additives : second series.
Udgivet: (1979)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Udgivet: (1987)

List of additives evaluated for their safety-in-use in food first series
Udgivet: (1973)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Udgivet: (1984)

Compendium of food additive specifications /
af: Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Udgivet: (1992)

Toxicological evaluation of certain veterinary drug residues in food /
Udgivet: (1988)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Udgivet: (1986)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1997)

The invisible additives : environmental contaminants in our food /
af: Pim, Linda R., 1952-
Udgivet: (1981)

It's all on the label : understanding food, additives, and nutrition /
af: Block, Zenas
Udgivet: (1981)

CRC handbook of food additives
Udgivet: (1972)

Fancy eating that! a closer look at food additives and contaminants
af: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Udgivet: (1983)

Food toxicology--real or imaginary problems?
Udgivet: (1985)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
Udgivet: (1979)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
Udgivet: (1983)

Processed food a pain in the belly a consumer's view of Australia's food industry
Udgivet: (1983)

Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
Udgivet: (1978)

CRC handbook of food additives /
Udgivet: (1972)

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
Udgivet: (1980)

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
Udgivet: (1981)