Canned foods : principles of thermal process control, acidification and container closure evaluation /

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Bibliografiske detaljer
Andre forfattere: Gavin, Austin, Weddig, Lisa M.
Format: Bog
Sprog:engelsk
Udgivet: Washington, D.C. : Food Processors Institute, 1995.
Udgivelse:6th ed.
Fag:
Canned foods > Microbiology.
Canned foods > Sterilization.
Canning and preserving.
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245 0 0 |a Canned foods :  |b principles of thermal process control, acidification and container closure evaluation /  |c edited by Austin Gavin and Lisa M. Weddig. 
250 |a 6th ed. 
260 |a Washington, D.C. :  |b Food Processors Institute,  |c 1995. 
300 |a 253 p. :  |b ill. 
650 0 |a Canned foods  |x Microbiology. 
650 0 |a Canned foods  |x Sterilization. 
650 0 |a Canning and preserving. 
700 1 0 |a Gavin, Austin. 
700 1 0 |a Weddig, Lisa M. 
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