Food authentication /

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Détails bibliographiques
Autres auteurs:	Ashurst, P. R., Dennis, M. J.
Format:	Livre
Langue:	anglais
Publié:	London : Blackie Academic & Professional, [1996].
Édition:	[1st ed.].
Sujets:	Food > Analysis. Food > Quality. Food industry and trade. Food > Composition. Food > Authentication.
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MARC


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245	0	0	\|a Food authentication / \|c edited by P.R. Ashurst and M.J. Dennis.
250			\|a [1st ed.].
260			\|a London : \|b Blackie Academic & Professional, \|c [1996].
300			\|a xiv, 399 p.
650		0	\|a Food \|x Analysis.
650		0	\|a Food \|x Quality.
650		0	\|a Food industry and trade.
650		0	\|a Food \|x Composition.
653	1		\|a Food \|x Authentication.
700	1	0	\|a Ashurst, P. R.
700	1	0	\|a Dennis, M. J.
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