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Dehydration of foods /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
New York :
Chapman & Hall,
1996.
|
| Teme: | |
| Oznake: |
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MARC
| LEADER | 00000nam a2200000 8 4500 | ||
|---|---|---|---|
| 001 | 00130028 | ||
| 005 | 20240602103217.0 | ||
| 008 | 961219s1996 nyu b 001 0 eng | ||
| 020 | |a 0412064219 | ||
| 100 | 2 | |a Barbosa-C�anovas, Gustavo V. | |
| 245 | 1 | 0 | |a Dehydration of foods / |c Gustavo V. Barbosa-C�anovas and Humberto Vega-Mercado. |
| 260 | |a New York : |b Chapman & Hall, |c 1996. | ||
| 300 | |a xvi, 330 p. : |b ill. | ||
| 650 | 0 | |a Food |x Drying. | |
| 700 | 2 | |a Vega-Mercado, Humberto. | |
| 942 | |2 ddc | ||
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| 952 | |0 0 |1 0 |4 0 |6 668_028400000000000_B238 |7 0 |8 MN |9 95012 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 668.0284 B238 |p 120351 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK | ||
| 999 | |c 72067 |d 72067 | ||