Statistical quality control for the food industry /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York :
Chapman & Hall,
1996.
|
| संस्करण: | 2nd ed. |
| विषय: | |
| टैग: |
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MARC
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| 020 | |a 0412076616 | ||
| 100 | 1 | |a Hubbard, Merton R. | |
| 245 | 1 | 0 | |a Statistical quality control for the food industry / |c Merton R. Hubbard. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Chapman & Hall, |c 1996. | ||
| 300 | |a xiii, 327 p. : |b ill. | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
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