Seafoods : chemistry, processing technology and quality /
I tiakina i:
Ētahi atu kaituhi: | Shahidi, Fereidoon, Botta, J. Richard |
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Hōputu: | Pukapuka |
Reo: | Ingarihi |
I whakaputaina: |
London :
Blackie Academic & Professional,
1994.
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Ngā marau: | |
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Ngā tūemi rite
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The taste of seafood /
mā: Piccinardi, Antonio
I whakaputaina: (1988) -
Assurance of seafood quality /
mā: Huss, H. H.
I whakaputaina: (1994) -
Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska /
I whakaputaina: (1987) -
Sunset seafood cook book
I whakaputaina: (1977) -
Meat, poultry, and seafood technology /
mā: Henrickson, Robert Lee, 1920-
I whakaputaina: (1978)