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Seafoods : chemistry, processing technology and quality /
Shranjeno v:
| Drugi avtorji: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
London :
Blackie Academic & Professional,
1994.
|
| Teme: | |
| Oznake: |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00123331 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103141.0 | ||
| 008 | 960805s1994 enka b 0 110 eng | ||
| 020 | |a 0751402184 | ||
| 245 | 0 | 0 | |a Seafoods : |b chemistry, processing technology and quality / |c edited by Fereidoon Shahidi and J. Richard Botta. |
| 260 | |a London : |b Blackie Academic & Professional, |c 1994. | ||
| 300 | |a xiv, 342 p. | ||
| 650 | 0 | |a Fishery processing. | |
| 650 | 0 | |a Seafood. | |
| 700 | 1 | 0 | |a Shahidi, Fereidoon. |
| 700 | 1 | 0 | |a Botta, J. Richard. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 641_392000000000000_S438 |7 0 |9 93614 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 641.392 S438 |p 117837 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK | ||
| 999 | |c 71125 |d 71125 | ||